EQ8, the natural energy drink, has gained its first supermarket listing, making it available to buy in over 250 Morrisons stores nationwide. As EQ8 brand ambassador, Chris Coubrough has developed a series of recipe cards available for the in-store sampling events. View the article.

John and Ellie Savory open a new farm specialising in ethically reared Quail. The Flying Kiwi Inns are one of the customers to be using their Quail on the menus around the five hotels. View the article.

Chris drops into Clenchwarton Primary School to pass on some healthy eating tips to the parents, teachers and children. View the article.

The White Hart Hotel at Hingham is the latest addition to Flying Kiwi Inns' portfolio of pubs and hotels. Emma Lee from the EDP 'Norfolk' magazine pays a visit. View the article.

Chris Coubrough delves into his repertoire of recipes and shares his delicious seasonal recipe for Summer Berry Pudding. View the article.

Chris Bishop visits the rural Norfolk villages East and West Rudham ahead of their bi-annual festival weekend. View the article.

Chris explores the flavours of local asparagus and hot smoked salmon in the EDP Food & Drink on Sunday. A delicious combination of three very different locally sourced ingredients. View the article.

Norfolk Coast Guardian features four of Chris Coubrough's recipes in the May issue. The recipes include Asparagus, Parmesan and Soft-boiled Egg Salad, North Norfolk Lobster Cocktail and Battered Claw, Binham Blue & Red Onion Tart and Summer Pudding. View the article.

The Ship Hotel features in a recent article by Jane Pruden from Field Sports magazine. The article features delicious recipes from Chris Coubrough for a Venison and Qual Egg Tartlet and a fillet of Sea Bass on Crab Mash with Shallot dressing.' View the article.

Sarah Brealey revisits the Kings Head in Letheringsett crowned Norfolk Dining Pub of the Year in the Good Pub Guide 2011.' View the article.

Chris is interviewed on the Royal Wedding and provides a great insight into the fairytale that surrounds the Royal Family in New Zeland'.
View the article.

The Ship Hotel features in the recent ES Magazine travel feature. 'Brancaster (known as Chelsea-on-
Sea) is ideally placed for exploring the area's salt marshes and sand dunes.' View the article.

The White Hart Hotel features in the April 2011 issue of The Circular in Norwich. The White Hart is the fifth hotel by The Flying Kiwi Inns. View the article.

On the recommendation from Delia Smith, Andy Gardner visits the North Norfolk coast, stopping off at The Ship Hotel in Brancaster. View the article.

Abigail Saltmarsh chats to Flying Kiwi chef, Chris Coubrough about the latest addition to the Flying Kiwi Inns portfolio; The White Hart in Hingham, Norfolk. View the article.

Louise Cummings swaps the city lights of Cambridge for the starry skies of the North Norfolk coast with a visit to The Ship Hotel in Brancaster. View the article.

Nancy Wedge explores what life is like for the wives and families living with successful chefs on Valentines Day. First up...Chris and Jo! View the article.

Are you watching your weight and your wallet? Chris Coubrough provides a mouth-watering recipe for wild pigeon - sustainable, tasty and great value. View the recipe.

Chris reveals his own recipe for roast Goose this Christmas along with his special tips for creating the perfect roast potatoes. View the article and recipe.

Ann Weaver from KL Magazine visits the award winning Crown Inn, East Rudham for a delicious meal. View the article and recipe.

Chris features in the EDP on Saturday 4th December with his recipe for a delicious fruity Christmas Tart. View the article and recipe.

The EDP reports the 'festive switch on' across Norfolk. Chris was the special guest in Fakenham turning on the Christmas lights. Chris also hosted a charity dinner at the Crown Hotel, Norfolk. The lights were switched on by BBC Look East presenter, Amelia Reynolds. View the article.

Richard Batson from the EDP visits the Kings Head in Letheringsett to see a group of "Brave soles" take on some hot coals for charity. View the article.

Nancy Wedge visits Chris and his wife Jo Coubrough at his home for a unique tour around their home. Nancy finds out what it is like for a chef to design and plan his own kitchen and the latest news at the Flying Kiwi Inns. View the article.

Emma Cassidy from North Norfolk Living magazine describes her experience when she checked into the Ship Hotel in Brancaster on the picturesque North Norfolk coast. View the article.

The success of the Kings Head in Letheringsett continues with the news we have recently been awarded the Norfolk Dining Pub of the Year in the Good Pub Guide. This article appeared in the EDP on 6th October 2010. View the article.

Chris brings you his latest recipe in the Saturday edition of the EDP on 25th September. The delicious fish recipe is accompanied with a in depth interview into the chef behind The Flying Kiwi Inns and so many successful Norfolk hotels. View the article.

Sarah Eddison from Norfolk Norfolk Living magazine reviews The Ship Hotel and the delicious sea bass and dark chocolate tart. Appears in the Summer 2010 issue. View the article.

Chris brings you his latest recipe in the 2010 Summer issue of 'Norfolk on My Mind' magazine. The recipe is a Broad bean and Hot Yoghurt Soup.

Chris and his team at the Flying Kiwi Inns have introduced a new, more efficient telephone system to help deal with your enquiries and bookings. This article from Comms Business explains with the Flying Kiwi Inns wanted to achieve and the challenges faced.

Vicky Turner, co-editor of 'Norfolk on My Mind' magazine reports on her delicious meal at the luxurious Ship Hotel in Brancaster. Summer 2010 issue.

Chris and some of his team celebrate winning 'Best Gastro Pub in East Anglia' in the regional British Pub Awards. The Kings Head were also nominated for the 'Best Freehouse' and 'Best Turnaround Pub'. The Crown Inn will now be put forward to the national finals where they will compete against seven other regions. Article published in the EDP 12^th August 2010.

Another wonderful article focusing on the launch of the Ship Hotel in Brancaster from a local Norfolk magazine. Article published 7^th August 2010.

A fantastic review of the Crown Hotel, Wells from the Financial Times - "How to Spend It" magazine. Article published 8^th July 2010.

The Flying Kiwi Inns opens the newly refurbished Ship Hotel in Brancaster. This article appeared in the EDP Norfolk Magazine in July 2010.

The Flying Kiwi Inns sponsors winner in charity camel race at Fakenham racecourse as featured in the Eastern Daily Press (EDP) on 26^th April 2010.

Chris Coubrough defends new plans for The Ship Hotel at Brancaster in featured in the Eastern Daily Press (EDP) on 5^th February 2010.

Chris Coubrough of The Flying Kiwi Inns featured in the Eastern Daily Press (EDP) 15^th January 2010

Review of The Crown Inn East Rudham in the Eastern Daily Press (EDP) Sunday 28^th November 2009

Chris Coubrough switches on Holt Christmas Lights in the Eastern Daily Press (EDP) Thursday 26^th November 2009

The Flying Kiwi Inns Outside Catering Team donated wine and hors-d'oevres for a charity Christmas Fayre in aid of Children with Leukaemia and The Little Owl's Pre School at East Rudham.

Chris also acted as auctioneer during the evening with guests bidding on generously donated lots. The lot that generated the most money was a 5 course meal for up to 8 people cooked at the home of the highest bidder by Chris Coubrough and The Flying Kiwi Inns Outside Catering Team.

The Ship Sails Again. Taken from North Norfolk Living, Winter 2009.

There’s plenty to chat about when North Norfolk Living's Richard Forbes-Robertson joins Chris Coubrough at The Crown Hotel Wells for lunch. Taken from North Norfolk Living, Winter 2007.